Aquatic ecology

 

We conduct studies on ecology, evolution and the biodiversity of micro- to macro-organisms in lakes, streams and oceans, and also biogeochemical studies on these aquatic ecosystems. In aquatic ecosystems, eukaryotic and prokaryotic autotrophs produce organic matter which is subsequently consumed by large heterotrophs such as zooplankton, benthos and fish, then decomposed into nutrients by heterotrophic microorganisms, and finally recycled by autotrophs. Thus, aquatic ecosystems can be regarded as a matter-cycling system with two interdependent driving gears, a “microbial loop” and a “grazing food chain”. Since aquatic biological communities are vulnerable to human-induced environmental changes in their habitats, it is important to assess how structural changes in these communities affect matter cycling in natural aquatic ecosystems, leading to the understanding of relationships between biodiversity and the functioning of its ecosystem. We also conduct experimental studies on mechanisms controlling the population and community dynamics of aquatic organisms. Our goal is a full understanding of the complex interactions between aquatic organisms and their environments, which will contribute to the conservation of sustainable ecosystems for human beings and all other organisms on the earth.

 

 

Our division originated from Otsu Hydrobiological Station, which was the pioneering center of limnology in Japan. Following its academic tradition and research history, we manage long-term research project in Lake Biwa using a high-performance research vessel to monitor the effect of human activities on ecosystem dynamics. Lake Biwa, one of the most ancient lakes in the world, has high and unique biodiversity with many endemic species, providing us with good opportunities for establishing a new “biodiversity science”, which is expected to unify all fields of ecology from micro- to macroscopic viewpoints to elucidate mechanisms for the creation and maintenance of biodiversity with the aim of its conservation.

 

 

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